The laboratory of food processing technologies

Deals with the study of quality of food, energy value of food, technologies of food reservation, technologies of food processing, ecological safety and quality of local food.

• Analysis of food products: for the presence of GMOs;
• Qualitative analysis of food products for: nitrates, carbohydrates, protein, fats, calories;
• Analysis of grain crops for: gluten, starch, hardness, fiber content, ash content;
• Crop analysis: DNA.